
Crispy Pata The Ultimate Indulgence for Pork Lovers
- Taas-Noo Pilipino Editorial Team
- February 10, 2019
Have you ever dreamed of biting into a piece of pork so crispy it crackles, yet so tender it melts in your mouth? If so, let me introduce you to the Filipino culinary masterpiece known as Crispy Pata. This dish is not just food; it’s an experience that tantalizes all your senses and leaves you […]
Read More
Kare-Kare: A Creamy Peanut Stew Perfect for Special Occasions
- Taas-Noo Pilipino Editorial Team
- February 10, 2019
Have you ever tasted a dish so rich and comforting that it instantly transports you to a place of warmth and celebration? That’s the magic of Kare-Kare, a beloved Filipino stew that has been gracing tables for generations. Picture this: tender chunks of meat and vibrant vegetables, all swimming in a lusciously thick, peanut-based sauce. […]
Read More
Sisig: A Sizzling Appetizer That’s Perfect for Sharing
- Taas-Noo Pilipino Editorial Team
- February 3, 2019
Have you ever experienced a dish that makes your taste buds dance with excitement? A dish so tantalizing that it transforms a simple meal into an unforgettable culinary adventure? Allow me to introduce you to Sisig, a sizzling Filipino appetizer that’s guaranteed to captivate your senses and leave you craving more. This iconic dish, with […]
Read More
Lumpia Filipino Spring Rolls: A Versatile Dish with Endless Possibilities
- Taas-Noo Pilipino Editorial Team
- January 27, 2019
Have you ever bitten into a crispy, golden-brown roll and felt the satisfying crunch give way to a burst of savory flavors? If you haven’t experienced the joy of eating lumpia, you’re in for a treat. These Filipino spring rolls are not just a dish; they’re a cultural phenomenon that has captured hearts and taste […]
Read More
Sinigang: Mastering the Art of Sour Filipino Soup
- Taas-Noo Pilipino Editorial Team
- January 20, 2019
Have you ever tasted a soup that made your taste buds dance with delight, balancing sourness and savory flavors in perfect harmony? If not, prepare to embark on a culinary journey that will introduce you to the tantalizing world of Sinigang, a beloved Filipino soup that has captivated hearts and palates for generations. Sinigang is […]
Read More
Adobo: The Ultimate Guide to the Philippines’ National Dish
- Taas-Noo Pilipino Editorial Team
- January 13, 2019
Have you ever tasted a dish that captures the essence of an entire nation in a single bite? If not, prepare your taste buds for a culinary adventure with the Philippines’ national dish: Adobo. This iconic meal has been tantalizing palates for centuries, weaving its way through Filipino history and culture like a fragrant thread […]
Read More
Kare-Kare: Oxtail Stew in Peanut Sauce
- Taas-Noo Pilipino Editorial Team
- December 28, 2014
Kare-Kare is a quintessential Filipino dish that has captivated taste buds and hearts for generations. This rich, savory stew is renowned for its unique combination of tender oxtail, vibrant vegetables, and a luscious peanut sauce that sets it apart from other Filipino culinary creations. The dish’s name is believed to be derived from the word […]
Read More
Empanada: Savory Pastry Filled with Meat or Vegetables
- Taas-Noo Pilipino Editorial Team
- December 21, 2014
Empanadas, a culinary treasure with roots deeply embedded in various cultures, have become a global sensation in the world of savory pastries. These delectable hand-held delights, characterized by their crescent shape and flavorful fillings, have evolved over centuries to become a versatile and beloved food item. This comprehensive exploration delves into the rich history, diverse […]
Read More
Tokneneng: Deep-Fried Chicken Eggs in Orange Batter
- Taas-Noo Pilipino Editorial Team
- December 14, 2014
Tokneneng, a beloved Filipino street food delicacy, has been captivating taste buds and winning hearts for generations. This unique culinary creation consists of hard-boiled chicken eggs coated in a vibrant orange batter and deep-fried to perfection. As a staple in Philippine street food culture, Tokneneng represents more than just a quick snack; it embodies the […]
Read More
Kwek-Kwek: Deep-Fried Quail Eggs in Orange Batter
- Taas-Noo Pilipino Editorial Team
- December 7, 2014
Kwek-Kwek, a popular Filipino street food, has captured the hearts and taste buds of locals and tourists alike. This unique culinary creation consists of quail eggs encased in a vibrant orange batter and deep-fried to perfection. The dish’s origins, preparation methods, nutritional value, and cultural significance make it a fascinating subject for food enthusiasts and […]
Read More