Have you ever bitten into a dessert that transported you to a tropical paradise with just one taste? If not, prepare to embark on a culinary journey with Turon, a beloved Filipino street food that’s about to become your new favorite indulgence. Picture this: crispy, golden-brown spring roll wrappers encasing caramelized bananas and sweet jackfruit, all dusted with a sprinkle of brown sugar. It’s a symphony of textures and flavors that will make your taste buds dance with joy.
Turon, also known as banana lumpia or banana roll, is a popular snack and dessert in the Philippines that has captivated food lovers around the world. This delightful treat combines the natural sweetness of ripe bananas with the exotic flavor of jackfruit, wrapped in a crispy package that’s perfect for on-the-go snacking or as a show-stopping dessert at your next dinner party.
What sets Turon apart from other desserts is its unique blend of Filipino culinary traditions and readily available tropical ingredients. The combination of bananas and jackfruit creates a harmonious balance of flavors, while the deep-frying process adds a satisfying crunch that contrasts beautifully with the soft, sweet filling. Best of all, this recipe is naturally vegan-friendly and can be easily adapted for those with gluten sensitivities by using gluten-free spring roll wrappers.
Recipe Ingredients
Let’s gather our ingredients for this mouthwatering treat. Here’s what you’ll need to make approximately 12 Turon rolls:
| Ingredient | Quantity |
|---|---|
| Saba bananas (or ripe plantains) | 6, sliced lengthwise |
| Ripe jackfruit | 1 cup, cut into strips |
| Brown sugar | 1 cup |
| Spring roll wrappers | 12 pieces |
| Vegetable oil | 2 cups (for frying) |
| Water | 1/4 cup (for sealing wrappers) |
Ingredient Tips and Substitutions:
- If you can’t find Saba bananas, ripe plantains or regular bananas will work as well. Just make sure they’re ripe but still firm.
- Canned jackfruit in syrup can be used if fresh jackfruit is unavailable. Drain and pat dry before using.
- For a healthier version, you can use coconut sugar instead of brown sugar.
Recipe Instructions
Follow these steps to create your delicious Turon:
- Prepare the bananas and jackfruit:
- Peel and slice the bananas lengthwise into halves or thirds, depending on their size.
- If using fresh jackfruit, remove the flesh from the fruit and cut it into strips.
- Coat the fruits:
- In a shallow dish, spread out 1/2 cup of brown sugar.
- Gently roll the banana slices and jackfruit strips in the sugar to coat them lightly.
- Assemble the rolls:
- Lay a spring roll wrapper on a clean, flat surface with one corner pointing towards you.
- Place a slice of banana about 2 inches from the bottom corner of the wrapper.
- Add a few strips of jackfruit on top of the banana.
- Sprinkle a teaspoon of brown sugar over the fruits.
- Wrap the Turon:
- Fold the bottom corner over the filling.
- Fold in the sides tightly.
- Roll the wrapper away from you, making sure it’s snug around the filling.
- Moisten the top corner with water to seal the roll.
- Prepare for frying:
- Heat the vegetable oil in a deep frying pan or wok over medium heat.
- The oil should be hot enough that a small piece of wrapper sizzles immediately when dropped in.
- Fry the Turon:
- Carefully place 3-4 rolls in the hot oil, seam-side down.
- Fry for 2-3 minutes on each side, or until golden brown and crispy.
- Remove from oil and drain on paper towels.
- Caramelize the exterior:
- While the Turon is still hot, roll each piece in the remaining 1/2 cup of brown sugar.
- This step creates a delicious caramelized exterior.
- Serve and enjoy:
- Allow the Turon to cool slightly before serving.
- They can be enjoyed warm or at room temperature.
Recipe Tips & Variations
To ensure your Turon-making experience is a success, consider these helpful tips:
- Make sure your oil is hot enough before frying. If the oil is too cool, the Turon will absorb excess oil and become greasy.
- Don’t overcrowd the pan when frying. This will lower the oil temperature and result in soggy Turon.
- For extra crispiness, you can double-wrap the Turon using two spring roll wrappers per roll.
Try these exciting variations to customize your Turon:
- Chocolate Turon: Add a strip of dark chocolate alongside the banana and jackfruit for a decadent twist.
- Mango Turon: Replace the jackfruit with ripe mango slices for a different tropical flavor.
- Ube Turon: Spread a thin layer of ube (purple yam) halaya on the wrapper before adding the banana for a uniquely Filipino flavor combination.
Storage Instructions:
Turon is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for 5-10 minutes to restore their crispiness.
Nutritional Information
While Turon is a delicious treat, it’s important to enjoy it in moderation as part of a balanced diet. Here’s the approximate nutritional information per serving (1 Turon roll):
| Nutrient | Amount |
|---|---|
| Calories | 180 |
| Total Fat | 7g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 50mg |
| Total Carbohydrates | 30g |
| Dietary Fiber | 2g |
| Sugars | 15g |
| Protein | 2g |
Please note that these values may vary depending on the exact ingredients and proportions used.
Conclusion
As I sit here, savoring the last crispy bite of my homemade Turon, I’m transported back to the bustling streets of Manila, where the air is filled with the enticing aroma of sizzling banana rolls. There’s something magical about how this simple street food can evoke such vivid memories and emotions. Whether you’re a seasoned Filipino food enthusiast or a curious culinary explorer, Turon is a delightful treat that’s sure to become a favorite in your recipe repertoire.
I encourage you to gather your ingredients, roll up your sleeves, and embark on this sweet adventure. As you bite into your first homemade Turon, let the crispy exterior give way to the luscious, caramelized filling, and allow yourself to be swept away by the flavors of the Philippines. Don’t forget to share your Turon-making experience with friends and family – it’s a joy that’s meant to be shared!
If you’ve enjoyed this recipe, I’d love to hear about your Turon-making adventures. Did you try any of the variations? How did your family and friends react to this Filipino delicacy? Share your stories and photos on social media and tag us – we might feature your creation in our next post!
For more delicious Filipino recipes and culinary inspirations, be sure to explore our blog. From savory main courses to sweet treats, we’ve got a world of flavors waiting for you to discover. Happy cooking, and may your kitchen always be filled with the sweet aroma of Turon!
Additional Elements
Related Recipes and Pairings:
- Halo-Halo: A refreshing Filipino shaved ice dessert that pairs wonderfully with Turon on a hot day.
- Pancit: A savory noodle dish that provides a delicious contrast to the sweetness of Turon.
- Ube Ice Cream: Serve a scoop alongside your Turon for an extra-special dessert experience.
Serving Suggestions:
- Dust your Turon with powdered sugar for an extra touch of sweetness.
- Serve with a scoop of vanilla ice cream for a delightful contrast of hot and cold.
- Drizzle with caramel or chocolate sauce for an indulgent dessert presentation.
Equipment Recommendations:
- A good quality wok or deep frying pan for even oil temperature.
- A wire skimmer or slotted spoon for easy removal of Turon from hot oil.
- A candy thermometer to ensure optimal oil temperature (350°F / 175°C).
Historical and Cultural Context:
Turon has been a beloved street food in the Philippines for generations. Its origins can be traced back to the influence of Chinese cuisine on Filipino food culture, particularly the technique of wrapping and frying foods. The use of native ingredients like saba bananas and jackfruit makes it a truly Filipino creation. Traditionally sold by street vendors, Turon has now found its way into cafes, restaurants, and home kitchens around the world, showcasing the global appeal of Filipino cuisine.
Disclaimer: This recipe blog post contains information accurate as of 2019. While we strive for accuracy, culinary trends and nutritional information may have changed since then. Please use this recipe as a general guide and adjust according to your preferences and dietary needs. If you notice any inaccuracies, please report them so we can correct them promptly.
