
Ube Halaya: A Purple Yam Jam That’s Sweet and Satisfying
- Taas-Noo Pilipino Editorial Team
- July 7, 2019
Have you ever tasted a dessert that not only satisfies your sweet tooth but also captivates your eyes with its stunning color? If not, let me introduce you to Ube Halaya, a Filipino delicacy that’s taking the culinary world by storm. This vibrant purple yam jam is not just a treat for your taste buds; […]
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Turon Deep-Fried Banana Rolls with Sweet Jackfruit Filling
- Taas-Noo Pilipino Editorial Team
- June 30, 2019
Have you ever bitten into a dessert that transported you to a tropical paradise with just one taste? If not, prepare to embark on a culinary journey with Turon, a beloved Filipino street food that’s about to become your new favorite indulgence. Picture this: crispy, golden-brown spring roll wrappers encasing caramelized bananas and sweet jackfruit, […]
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Suman: A Sticky Rice Cake Wrapped in Banana Leaves
- Taas-Noo Pilipino Editorial Team
- June 23, 2019
Have you ever tasted a dessert that transported you to a tropical paradise with just one bite? If not, prepare to embark on a culinary journey with Suman, a beloved Filipino delicacy that’s as rich in flavor as it is in tradition. Imagine unwrapping a warm, fragrant banana leaf to reveal a steaming, perfectly cooked […]
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Leche Flan: A Decadent Filipino Twist on Crème Caramel
- Taas-Noo Pilipino Editorial Team
- June 16, 2019
Have you ever tasted a dessert so silky and luscious that it feels like pure bliss melting on your tongue? If not, prepare to embark on a culinary journey that will tantalize your taste buds and leave you craving more. Today, we’re diving into the world of Leche Flan, the Filipino version of the beloved […]
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Buko Pandan: A Creamy Coconut and Pandan Dessert
- Taas-Noo Pilipino Editorial Team
- June 9, 2019
Have you ever tasted a dessert that transports you to a tropical paradise with just one spoonful? If not, prepare to embark on a culinary journey with Buko Pandan, a beloved Filipino dessert that combines the luscious flavors of young coconut (buko) and aromatic pandan leaves. This refreshing treat is not just a dessert; it’s […]
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Halo-Halo: The Ultimate Filipino Summer Refresher
- Taas-Noo Pilipino Editorial Team
- June 2, 2019
Picture this: You’re sitting on a sun-drenched patio, sweat beading on your forehead as the tropical heat beats down. Suddenly, a colorful, towering glass of icy goodness appears before you. As you plunge your spoon into the vibrant layers, a symphony of flavors and textures unfolds – sweet, creamy, crunchy, and refreshing all at once. […]
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Curacha: A Must-Try Crab Dish from Zamboanga
- Taas-Noo Pilipino Editorial Team
- May 26, 2019
Have you ever tasted a crab dish so unique, it feels like you’ve discovered a hidden treasure of the sea? Let me introduce you to Curacha, a culinary gem from the vibrant city of Zamboanga in the Philippines. This extraordinary crab dish is not just a meal; it’s an adventure for your taste buds and […]
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Poqui Poqui: A Simple Yet Delicious Eggplant Dish from Ilocos
- Taas-Noo Pilipino Editorial Team
- May 19, 2019
Have you ever tasted a dish that transports you to a faraway place with just one bite? Poqui Poqui, a beloved eggplant dish from the Ilocos region of the Philippines, does just that. This humble yet flavorful recipe captures the essence of Filipino cuisine – simple ingredients transformed into a mouthwatering meal through skillful preparation […]
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Chicken Pastel: A Creamy Chicken Pie from Pampanga
- Taas-Noo Pilipino Editorial Team
- May 12, 2019
Have you ever tasted a dish that transported you to a different time and place with just one bite? That’s exactly what happened to me when I first tried Chicken Pastel, a creamy chicken pie that hails from the culinary haven of Pampanga in the Philippines. This comforting dish, with its rich flavors and heartwarming […]
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Pancit Habhab: Lucban’s Unique Noodle Dish Served on Banana Leaves
- Taas-Noo Pilipino Editorial Team
- May 5, 2019
Have you ever eaten noodles without utensils, slurping them directly from a banana leaf? If not, prepare to embark on a culinary adventure with Pancit Habhab, a beloved Filipino dish that’s as fun to eat as it is delicious. Hailing from the picturesque town of Lucban in Quezon Province, this unique noodle dish has captured […]
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