Lumpiang Shanghai Dip: A Party Appetizer with a Filipino Flair

taasnoopilipino - Lumpiang Shanghai Dip A Party Appetizer with a Filipino Flair

Have you ever found yourself craving the delicious flavors of Filipino lumpia but didn’t want to go through the hassle of rolling and frying individual spring rolls? Well, you’re in luck! Today, we’re diving into a revolutionary twist on a classic Filipino favorite: Lumpiang Shanghai Dip. This ingenious creation combines all the mouthwatering elements of traditional lumpia into a warm, cheesy dip that’s perfect for parties, game nights, or any gathering where you want to impress your guests with something unique and delicious.

Lumpiang Shanghai, a beloved Filipino appetizer, typically consists of ground pork, vegetables, and seasonings wrapped in thin spring roll wrappers and deep-fried to golden perfection. Our dip version takes these classic flavors and transforms them into a creamy, savory spread that can be enjoyed with crispy wonton chips or fresh vegetables. It’s a fusion of Filipino and Western cuisine that’s sure to become a new favorite in your recipe repertoire.

What makes this Lumpiang Shanghai Dip truly special is its ability to cater to various dietary preferences. While the traditional recipe includes pork, we’ll explore vegetarian and even vegan options, ensuring that everyone at your gathering can indulge in this delightful appetizer. So, whether you’re a longtime fan of Filipino cuisine or looking to expand your culinary horizons, this recipe is bound to tantalize your taste buds and leave your guests asking for more.

Recipe Ingredients

Let’s start by gathering all the ingredients you’ll need to create this crowd-pleasing Lumpiang Shanghai Dip. The following table outlines the components, along with their quantities and potential substitutions:

IngredientQuantitySubstitutions
Ground pork1 poundGround chicken, turkey, or plant-based meat alternative
Cream cheese8 ouncesDairy-free cream cheese for a vegan option
Shredded mozzarella cheese1 cupDairy-free mozzarella shreds
Finely chopped carrots1/2 cupShredded carrots or finely diced bell peppers
Finely chopped onions1/2 cupGreen onions or shallots
Minced garlic2 cloves1/2 teaspoon garlic powder
Soy sauce2 tablespoonsTamari or coconut aminos for gluten-free option
Sesame oil1 teaspoonOlive oil or vegetable oil
Ground black pepper1/4 teaspoonWhite pepper
SaltTo tasteAdjust according to preference
Chopped green onions1/4 cupChives or cilantro
Wonton wrappers1 packageSpring roll wrappers or tortilla chips for serving

Recipe Instructions

Now that we have our ingredients ready, let’s dive into the step-by-step process of creating this delectable Lumpiang Shanghai Dip. Follow these instructions carefully to ensure the best results:

Preparation:

  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet or frying pan, heat the sesame oil over medium heat.
  3. Add the minced garlic and finely chopped onions to the pan. Sauté for 2-3 minutes until the onions become translucent and fragrant.
  4. Add the ground pork to the pan, breaking it up with a wooden spoon as it cooks. Cook for 5-7 minutes until the pork is no longer pink and starts to brown.
  5. Stir in the finely chopped carrots and cook for an additional 2-3 minutes until they begin to soften.
  6. Add the soy sauce, ground black pepper, and salt to the mixture. Stir well to combine all the flavors.
  7. Remove the pan from heat and let the mixture cool for about 5 minutes.

Creating the Dip:

  1. In a large mixing bowl, combine the softened cream cheese and shredded mozzarella cheese.
  2. Add the cooled pork mixture to the cheese blend and mix thoroughly.
  3. Transfer the combined mixture to a 9-inch baking dish or oven-safe skillet.
  4. Smooth the top of the dip with a spatula to ensure even baking.

Baking and Serving:

  1. Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly, with golden-brown edges.
  2. While the dip is baking, prepare the wonton chips by cutting wonton wrappers into triangles and baking or frying them until crispy.
  3. Once the dip is done, remove it from the oven and let it cool for 5 minutes.
  4. Sprinkle chopped green onions over the top of the dip for added flavor and visual appeal.
  5. Serve the Lumpiang Shanghai Dip hot with the crispy wonton chips or your choice of dippers.

Recipe Tips & Variations

To ensure your Lumpiang Shanghai Dip is a hit every time, consider these helpful tips and exciting variations:

Tips for Success:

  • For a smoother dip, you can pulse the cooked pork mixture in a food processor before combining it with the cheeses.
  • If the dip seems too thick, add a tablespoon or two of milk or cream to achieve your desired consistency.
  • To prevent the dip from becoming greasy, drain any excess fat from the cooked pork mixture before adding it to the cheese blend.

Exciting Variations:

  1. Seafood Twist: Replace the ground pork with chopped shrimp or crab meat for a delicious seafood version.
  2. Vegetarian Delight: Use finely chopped mushrooms and crumbled firm tofu instead of pork for a meat-free alternative.
  3. Spicy Kick: Add diced jalapeños or a teaspoon of sriracha sauce to the mixture for those who enjoy a bit of heat.
  4. Cheesy Overload: Experiment with different cheese combinations, such as adding some sharp cheddar or Gruyère for extra depth of flavor.

Storage Instructions:

If you happen to have leftovers (which is rare!), store the cooled dip in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or oven until warmed through before serving.

Nutritional Information

While indulging in this delicious Lumpiang Shanghai Dip, it’s helpful to be aware of its nutritional content. The following table provides an estimated breakdown per serving (assuming 8 servings per recipe):

NutrientAmount per Serving
Calories320
Total Fat22g
Saturated Fat10g
Cholesterol75mg
Sodium480mg
Total Carbohydrates8g
Dietary Fiber1g
Sugars2g
Protein22g

Please note that these values are approximate and may vary based on specific ingredients and portion sizes.

As we wrap up this culinary journey, I can’t help but reflect on the joy that Lumpiang Shanghai Dip brings to any gathering. This recipe holds a special place in my heart, reminding me of laughter-filled family reunions and the warm embrace of Filipino hospitality. It’s a dish that bridges cultures and brings people together, much like the diverse flavors that dance on your palate with each bite.

I invite you to try this recipe and experience the magic for yourself. Whether you’re hosting a party, looking for a unique potluck contribution, or simply craving a comforting snack, this Lumpiang Shanghai Dip is sure to impress. Don’t be surprised if your guests start requesting it at every get-together!

As you embark on your own Lumpiang Shanghai Dip adventure, I’d love to hear about your experience. Did you try any of the variations? Did you discover a new favorite dipper for the dip? Share your thoughts and photos on social media and tag us – your creativity might inspire others to put their own spin on this Filipino-inspired delight.

And remember, this is just the beginning of your journey into the world of Filipino fusion cuisine. Be sure to explore our other recipes that blend traditional flavors with modern twists. From adobo-inspired sliders to ube cheesecake, there’s a whole world of delicious possibilities waiting for you to discover.

So, gather your ingredients, preheat that oven, and get ready to wow your taste buds and your guests with this irresistible Lumpiang Shanghai Dip. Happy cooking, and may your kitchen always be filled with the aroma of delicious creations and the warmth of good company!

Additional Elements

Related Recipes and Pairings:

  • Filipino Pork Barbecue Skewers
  • Garlic Fried Rice (Sinangag)
  • Calamansi Mojito

Serving Suggestions:
Serve this dip alongside a variety of dippers such as:

  • Crispy wonton chips
  • Sliced bell peppers
  • Cucumber rounds
  • Celery sticks
  • Toasted baguette slices

Equipment Recommendations:

  • 9-inch oven-safe skillet or baking dish
  • Large mixing bowl
  • Wooden spoon or spatula
  • Sharp knife for chopping vegetables

Historical Context:
Lumpiang Shanghai, the inspiration for this dip, has its roots in Chinese cuisine but has become a staple in Filipino culture. The spring rolls are often served at celebrations and gatherings, symbolizing unity and prosperity. This dip version pays homage to that tradition while adding a contemporary twist that’s perfect for modern entertaining.

Disclaimer: This recipe is based on information available up to 2019. Nutritional information is approximate and may vary. Please consult a professional nutritionist for precise dietary advice. If you notice any inaccuracies in this blog post, please report them so we can correct them promptly.

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