Filipino Merienda (Snacks) Satisfy Your Afternoon Cravings

Picture this: It’s a lazy afternoon in the Philippines, the sun is high, and a gentle breeze rustles through the palm trees. As the day’s heat begins to wane, locals gather in homes and cafes, eagerly anticipating a cherished daily ritual – merienda. This beloved Filipino tradition of afternoon snacking is more than just a quick bite; it’s a cultural cornerstone that brings people together, offering a moment of respite and indulgence in the midst of busy days.

Merienda, derived from the Spanish word “merenda” meaning afternoon snack, has been woven into the fabric of Filipino culture for centuries. It’s a testament to the country’s rich culinary heritage, blending influences from Spain, China, and indigenous traditions. These snacks range from sweet to savory, simple to elaborate, but all share one common trait – they’re irresistibly delicious and deeply satisfying.

In this blog post, we’ll explore three classic Filipino merienda recipes that will transport your taste buds to the sun-soaked streets of Manila or the bustling markets of Cebu. Whether you’re looking for a quick energy boost, a comforting treat, or a way to connect with Filipino culture, these recipes have got you covered. Best of all, they cater to various dietary needs – we’ve included options for vegetarians and those avoiding gluten.

So, are you ready to embark on a culinary adventure and discover the magic of Filipino merienda? Let’s dive in and satisfy those afternoon cravings with these mouthwatering snacks!

Recipe 1: Bibingka (Filipino Coconut Rice Cake)

Bibingka is a beloved Filipino rice cake traditionally cooked in clay pots lined with banana leaves. This version adapts the recipe for modern kitchens while preserving its authentic flavors. The result is a warm, slightly sweet, and coconutty treat that’s perfect for a cozy afternoon snack.

Ingredients

Toppings (optional):

• Salted duck egg slices
• Grated cheese
• Extra grated coconut

Instructions

1. Prepare the oven: Preheat your oven to 375°F (190°C). If using banana leaves, quickly pass them over an open flame to make them pliable, then use them to line your baking dish.
2. Mix dry ingredients: In a large bowl, whisk together the rice flour, all-purpose flour, baking powder, salt, and sugar.
3. Combine wet ingredients: In another bowl, mix the coconut milk, beaten eggs, and melted butter.
4. Create the batter: Gradually pour the wet ingredients into the dry ingredients, stirring until you have a smooth batter. Fold in the grated coconut.
5. Bake: Pour the batter into your prepared baking dish. If using toppings, arrange them on top of the batter now. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
6. Serve: Allow the bibingka to cool slightly before slicing. Serve warm and enjoy!

Recipe Tips & Variations

• For a gluten-free version, replace the all-purpose flour with more rice flour or a gluten-free flour blend.
• If banana leaves aren’t available, simply grease your baking dish well.
• Try adding a tablespoon of pandan extract for an authentic Filipino flavor twist.
• Leftover bibingka can be stored in an airtight container at room temperature for up to 2 days. Reheat in the microwave or oven before serving.

Recipe 2: Turon (Filipino Banana Spring Rolls)

Turon is a popular street food that transforms simple ingredients into a crunchy, sweet delight. These crispy banana spring rolls, often coated with caramelized sugar, are a perfect balance of textures and flavors that will satisfy any sweet tooth.

Ingredients

For the caramel coating:

• Brown sugar | 1/4 cup
• Water | 2 tablespoons

Instructions

1. Prepare the bananas: Peel and slice the bananas lengthwise. Roll each piece in brown sugar.
2. Assemble the rolls: Place a spring roll wrapper on a clean surface. Put a slice of sugared banana and some jackfruit (if using) near one edge. Fold the sides and roll tightly, sealing the edge with a bit of water.
3. Fry the turon: Heat oil in a deep pan. Fry the rolls in batches until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.
4. Make the caramel coating: In a separate pan, combine 1/4 cup brown sugar and 2 tablespoons water. Heat until the sugar dissolves and the mixture becomes syrupy.
5. Caramelize: Quickly roll the fried turon in the caramel mixture, then place on a wire rack to cool and harden.
6. Serve: Enjoy your turon while still warm and crispy!

Recipe Tips & Variations

• For a healthier version, try baking the turon instead of frying. Brush with a little oil and bake at 400°F (200°C) for about 15-20 minutes, turning halfway through.
• Experiment with different fillings like mango, sweet potato, or even chocolate!
• To keep turon crispy longer, avoid stacking them while hot and store in a paper bag rather than an airtight container.

Recipe 3: Arroz Caldo (Filipino Chicken Rice Porridge)

While often enjoyed as a comforting breakfast or late-night meal, Arroz Caldo also makes for a hearty and satisfying merienda, especially on cooler days. This savory rice porridge is infused with ginger and topped with crispy garlic, offering a warm hug in a bowl.

Ingredients

For garnish:

• Green onions, chopped
• Lemon or calamansi wedges
• Hard-boiled eggs, halved (optional)

Instructions

1. Prepare the aromatics: Heat oil in a large pot over medium heat. Sauté half of the minced garlic, onion, and ginger until fragrant.
2. Cook the chicken: Add the chicken thighs and cook until lightly browned on all sides.
3. Add rice and liquid: Stir in the uncooked rice, then pour in the chicken broth. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, stirring occasionally.
4. Shred the chicken: Remove the chicken thighs, shred the meat, and return it to the pot.
5. Season: Add fish sauce, salt, and pepper to taste. Continue cooking until the rice is very soft and the porridge reaches your desired consistency, adding more broth if needed.
6. Prepare crispy garlic: In a small pan, fry the remaining minced garlic in oil until golden and crispy. Drain on paper towels.
7. Serve: Ladle the arroz caldo into bowls. Top with crispy garlic, green onions, and a squeeze of lemon or calamansi. Add hard-boiled egg halves if desired.

Recipe Tips & Variations

• For a vegetarian version, use vegetable broth and replace the chicken with tofu or mushrooms.
• Add a pinch of saffron or turmeric for a beautiful golden color and extra flavor.
• Leftovers can be stored in the refrigerator for up to 3 days. Reheat with a splash of water or broth to restore the consistency.

Nutritional Information

While exact nutritional values can vary based on specific ingredients and portion sizes, here’s a general overview per serving:

Conclusion

As the aroma of freshly cooked bibingka fills your kitchen, the crispy sound of biting into turon echoes in your ears, and the warmth of arroz caldo comforts your soul, you’ll understand why merienda holds such a special place in Filipino culture. These snacks are more than just food; they’re a celebration of flavors, a nod to tradition, and a moment of joy in the day.

Whether you’re Filipino, have Filipino roots, or are simply an adventurous food lover, these merienda recipes offer a delicious way to connect with the vibrant culinary landscape of the Philippines. They’re perfect for sharing with friends and family, creating your own merienda moments wherever you are in the world.

We invite you to try these recipes and experience the magic of Filipino merienda for yourself. As you savor each bite, imagine the bustling streets of Manila or the serene beaches of Palawan, and let the flavors transport you to the beautiful archipelago of the Philippines.

Don’t forget to share your merienda creations with us! Tag us on social media or leave a comment below – we’d love to see how you’ve brought these Filipino classics to life in your own kitchen. And if you enjoyed these recipes, be sure to explore our other Filipino-inspired dishes on the blog. From main courses to desserts, there’s a whole world of Filipino flavors waiting for you to discover.

So, what are you waiting for? It’s merienda time! Kain na tayo! (Let’s eat!)

Disclaimer: The recipes and information provided in this blog post are based on traditional Filipino cuisine and general nutritional guidelines as of 2019. While we strive for accuracy, cooking methods, ingredients, and nutritional content may vary. Please adjust recipes according to your dietary needs and preferences. If you notice any inaccuracies, please report them so we can correct them promptly.