Have you ever wandered through the vibrant streets of the Philippines, your senses captivated by the enticing aroma of caramelized sugar and the sizzle of hot oil? If so, you’ve likely encountered the irresistible charm of Camote Cue. This beloved Filipino street food is a testament to the magic that can happen when simple ingredients come together in perfect harmony.
Camote Cue, pronounced “kah-moh-teh kyoo-eh,” is a delightful treat that combines the natural sweetness of camote (sweet potatoes) with the rich, caramel-like flavor of brown sugar. The result is a crispy, golden exterior that gives way to a soft, creamy interior – a true symphony of textures and flavors that has captivated taste buds for generations.
What makes Camote Cue truly special is its accessibility. It’s a snack that transcends social boundaries, enjoyed by people from all walks of life. Whether you’re a busy office worker grabbing a quick energy boost or a child eagerly anticipating an after-school treat, Camote Cue holds a special place in Filipino culinary culture.
This recipe is naturally gluten-free and vegetarian, making it an excellent option for those with dietary restrictions. It’s also surprisingly versatile – while traditionally enjoyed as a snack or dessert, creative cooks have found ways to incorporate Camote Cue into breakfast dishes, ice cream toppings, and even savory meals.
As we embark on this culinary journey together, prepare to transform your kitchen into a bustling Filipino street corner, filled with the irresistible aromas and flavors of Camote Cue. Let’s dive into the world of this sweet potato treat and discover why it has captured the hearts (and taste buds) of food lovers around the globe.
Ingredients
To create this delectable Filipino street food in your own kitchen, you’ll need the following ingredients:
| Ingredient | Quantity | Notes |
|---|---|---|
| Sweet potatoes (Camote) | 4 medium-sized | Choose firm, orange-fleshed sweet potatoes |
| Brown sugar | 1 cup | Dark brown sugar preferred for richer flavor |
| Vegetable oil | 2 cups | For deep frying |
| Bamboo skewers | 8-10 pieces | Soak in water for 30 minutes before use |
| Water | 2 tablespoons | To help create the sugar coating |
Optional ingredients for variations:
- 1/4 teaspoon cinnamon powder
- 1/4 cup sesame seeds
- 1/4 cup chopped peanuts
Instructions
Follow these step-by-step instructions to create your own batch of mouthwatering Camote Cue:
- Prepare the sweet potatoes
- Wash the sweet potatoes thoroughly to remove any dirt.
- Peel the skin using a vegetable peeler or sharp knife.
- Cut the sweet potatoes into diagonal slices, about 1/2 inch thick. This shape allows for even cooking and maximizes the surface area for the caramelized coating.
- Skewer the sweet potatoes
- Take your pre-soaked bamboo skewers and carefully thread 3-4 slices of sweet potato onto each one.
- Leave a small space between each slice to ensure even cooking.
- Prepare for frying
- In a deep, heavy-bottomed pot or wok, heat the vegetable oil over medium-high heat.
- To test if the oil is hot enough, drop a small piece of sweet potato into the oil. If it sizzles and rises to the surface, the oil is ready.
- Fry the sweet potatoes
- Carefully lower 2-3 skewers of sweet potato into the hot oil.
- Fry for about 3-4 minutes, turning occasionally, until the sweet potatoes are golden brown and cooked through.
- Remove the skewers and place them on a wire rack or paper towel-lined plate to drain excess oil.
- Repeat with the remaining skewers.
- Prepare the caramel coating
- In a separate large, wide pan or wok, combine the brown sugar and water.
- Heat over medium heat, stirring constantly until the sugar dissolves and begins to bubble.
- Caramelize the sweet potatoes
- Once the sugar mixture is bubbling and slightly thickened, carefully add the fried sweet potato skewers to the pan.
- Gently roll and turn the skewers in the caramel, ensuring each piece is evenly coated.
- Continue cooking and turning for about 2-3 minutes, or until the sugar has caramelized and formed a crispy coating on the sweet potatoes.
- Cool and serve
- Remove the Camote Cue from the pan and place them on a wire rack or parchment paper to cool slightly.
- As they cool, the sugar coating will harden and create a delicious, crispy exterior.
Recipe Tips & Variations
To ensure your Camote Cue turns out perfectly every time, keep these tips in mind:
- Sweet potato selection: Choose sweet potatoes that are firm and free from blemishes. The orange-fleshed varieties work best for this recipe, but you can experiment with other types as well.
- Oil temperature: Maintaining the right oil temperature is crucial. If it’s too hot, the sweet potatoes will brown too quickly on the outside while remaining undercooked inside. If it’s not hot enough, they’ll absorb too much oil and become greasy.
- Caramel consistency: The caramel coating can be tricky to get right. If it’s too thin, it won’t adhere well to the sweet potatoes. If it’s too thick, it can burn easily. Aim for a consistency similar to maple syrup before adding the fried sweet potatoes.
- Storage: Camote Cue is best enjoyed fresh, but if you have leftovers, store them in an airtight container at room temperature for up to 2 days. To restore some crispiness, you can briefly reheat them in a 350°F (175°C) oven for 5-7 minutes.
Exciting variations to try:
- Cinnamon Camote Cue: Add 1/4 teaspoon of cinnamon to the brown sugar mixture for a warm, spicy twist.
- Nutty Camote Cue: Roll the caramelized sweet potatoes in chopped peanuts or sesame seeds for added crunch and flavor.
- Savory Camote Cue: For a unique twist, try seasoning the fried sweet potatoes with a mixture of salt, pepper, and garlic powder instead of the sugar coating.
- Camote Cue Sundae: Chop cooled Camote Cue into bite-sized pieces and use as a topping for vanilla ice cream. Drizzle with extra caramel sauce for an indulgent dessert.
Nutritional Information
While Camote Cue is undoubtedly a treat, it does offer some nutritional benefits. Here’s an approximate breakdown per serving (2 skewers):
| Nutrient | Amount |
|---|---|
| Calories | 250 |
| Total Fat | 8g |
| Saturated Fat | 1g |
| Cholesterol | 0mg |
| Sodium | 30mg |
| Total Carbohydrates | 45g |
| Dietary Fiber | 3g |
| Sugars | 25g |
| Protein | 2g |
| Vitamin A | 120% DV |
| Vitamin C | 15% DV |
| Calcium | 4% DV |
| Iron | 6% DV |
Note: These values are estimates and may vary based on specific ingredients and portion sizes.
As the caramelized sugar cools and hardens on your freshly made Camote Cue, take a moment to appreciate the simple yet magical transformation that has occurred in your kitchen. From humble sweet potatoes to a glistening, golden treat, you’ve captured a piece of Filipino street food culture in your own home.
I remember the first time I tried Camote Cue during a visit to a bustling market in Manila. The vendor’s expert hands moved swiftly, skewering and frying the sweet potatoes before coating them in a shimmering layer of caramelized sugar. The first bite was a revelation – the perfect balance of sweetness, the contrast between the crispy exterior and the creamy interior, and the comforting warmth of the freshly fried treat. It was love at first taste, and I knew I had to learn how to make it myself.
Now it’s your turn to experience the joy of creating and savoring this beloved Filipino snack. As you bite into your homemade Camote Cue, let the flavors transport you to the lively streets of the Philippines. Share this treat with friends and family, and watch as their faces light up with the same delight that has made Camote Cue a favorite for generations.
Don’t stop here – let this recipe be the beginning of your journey into the rich world of Filipino cuisine. Experiment with the variations suggested, or come up with your own unique twists. And remember, cooking is as much about the joy of creation as it is about the final product. So have fun, embrace the process, and savor every sweet, crispy bite of your Camote Cue.
We’d love to hear about your Camote Cue adventures! Did you try any interesting variations? How did your family and friends react to this Filipino treat? Share your experiences, photos, and tips in the comments below or on our social media channels. And if you enjoyed this recipe, be sure to check out our other Filipino-inspired dishes and street food recreations on the blog.
Happy cooking, and may your kitchen always be filled with the sweet aroma of Camote Cue!
Disclaimer: This recipe is based on traditional methods and ingredients available up to 2019. Nutritional information is approximate and may vary. If you notice any inaccuracies in this post, please report them so we can correct them promptly.
